Rosemary Lemon Roasted Chicken - Sanderson Farms

Ingredients

• 1 (5-pound) Sanderson Farms® Whole Chicken Fryer
• 1 ¼ teaspoons salt, divided
• ¾ teaspoon black pepper, divided
• 6 lemon slices. thinly sliced
• 1 small onion, quartered
• 1 rib of celery, cut into thirds
• 1 clove of garlic
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh rosemary
• 1 (24-inch) piece of kitchen twine
• Vegetable spray