Broccoli-Cheddar Latkes Recipe - Food.com

Ingredients

• 1 lb broccoli floret, chopped and steamed
• 1 russet potato, peeled and grated
• 1 small onion, diced
• 1/2 cup panko breadcrumbs
• 2 eggs
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons flour
• 1 cup shredded cheddar cheese
• 1/4 cup canola oil
• vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)