Crispy Air Fried Pickles with Spicy Mustard Dip

Name: Crispy Air Fried Pickles with Spicy Mustard Dip
Ingredients: 3 Whole Great Lakes Pickling Company Polish Dill Pickles, cut into 3/8” thick disks; ½ cup All Purpose Flour; 1 Egg, Beaten; ¼ cup Water or Milk; 2 cups Panko Bread Crumbs (plain); As needed Vegetable Spray

greatlakespickling.com

Satisfy your fried pickle craving with this air fried pickle recipe with a spicy mustard dip on the side with Great Lakes Pickling Company.

View full recipe on greatlakespickling.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.

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Cooking tools:

Air fryer
Mixing bowl
Whisk
Plate
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Paper towel
Refrigerator

Ingredients

3 Whole Great Lakes Pickling Company Polish Dill Pickles, cut into 3/8” thick disks
½ cup All Purpose Flour
1 Egg, Beaten
¼ cup Water or Milk
2 cups Panko Bread Crumbs (plain)
As needed Vegetable Spray