Chicken Backs and Wings Fricassee Recipe
Delicious Chicken Backs and Wings Fricassee in 1-½ hours. Tender, flavorful, and perfect for special occasions. Yield: 4 Servings.
Ingredients
- 4 Chicken backs
- 8 Chicken wings
- ½ cups Flour
- 1 teaspoon Salt
- 1/8 teaspoon Pepper
- ¼ cups Cooking oil
- 1 Onion, chopped
- 1 Clove garlic, minced
- 1 cups Water
- 1 tablespoon Chopped parsley
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