Creamy Bacon Caesar Salad – Prairie Oils & Vinegars
Ingredients:1/4 c. Bacon or Pizzaiolo Olive Oil1/4 c. lemon juice or Sicilian Lemon White Balsamic1 Tbsp. Gravelbourg French Mustard3 garlic cloves, minced1/2 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prairieoils.ca.
Cooking tools:
- Mason jar
- Salad dressing cruet
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Grater
Ingredients
- 1/4 c. Bacon or Pizzaiolo Olive Oil
- 1/4 c. lemon juice or Sicilian Lemon White Balsamic
- 1 Tbsp. Gravelbourg French Mustard
- 3 garlic cloves, minced
- 1/2 c. Greek yogurt or sour cream (or 1/3 c. full fat cream)
- 1 1/2 tsp. anchovy paste (optional)
- fresh cracked pepper (or try a pinch of Saltwest Naturals Apple Smoked Sea Salt)
- 1 large head romaine, torn
- 4 cooked bacon strips, chopped
- 1/2 c. shredded Parmesan cheese, plus more for serving
- 3 c. croutons
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