Chicken Parmesan with Fresh Tomato Relish Recipe
This weeknight meal is quick and easy to make, and the outcome provides 8 servings of a decadant dish that can be made in just 30 minutes.
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Cooking tools:
- Oven
- Saute pan
- Baking sheet
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Pot
- Colander
- Plate
Ingredients
- ⅔ cup panko bread crumbs
- ⅓ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 2 eggs, beaten
- 4 boneless, skinless chicken breasts, trimmed and pounded ¼-inch thick ( 5 oz. each )
- 3 Tbsp. extra-virgin olive oil, divided
- ½ cup shredded fresh mozzarella cheese
- 1 cup chopped cherry tomatoes
- 2 Tbsp. chopped fresh basil leaves
- 1 Tbsp. minced capers
- 1 Tbsp. red wine vinegar
- 1 tsp. tomato paste
- Pesto Pasta
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