Pear Bread
Pear Bread from MI Coop Kitchen: A delightful dessert with chopped pears, cinnamon, and nuts. Perfectly moist and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Pastry cutter
- Loaf pan
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 3 eggs
- 3/4 cup vegetable oil
- 2 cups sugar
- 2 cups pears, peeled & chopped
- 2 teaspoons vanilla
- 1 cup pecans or walnuts, chopped, if desired
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