Toad In The Hole - Food Allergy Aware Training Team

Name: Toad In The Hole - Food Allergy Aware Training Team
Ingredients: 800 g gluten free sausages (good quality) = approx 12 sausages or 24 cocktail sausages for mini Toads; 30 g sorghum flour; 20 g tapioca starch; 50 g UK cornflour (corn starch); 3 large eggs UK large size (Canadian 'Extra Large'; Australian 'Jumbo'; and US 'Extra or Very Large' (at room temperature); 150 ml/g milk dairy free as required; ½ tsp fine sea salt; 1 to 2 tbsp sunflower or corn oil (must be oil with a high smoking point)

foodallergyaware.co.uk

This month’s recipe has been provided by Kate from Gluten Free Alchemist . For more delicious recipes check out their website.

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Ingredients

800 g gluten free sausages (good quality) = approx 12 sausages or 24 cocktail sausages for mini Toads
30 g sorghum flour
20 g tapioca starch
50 g UK cornflour (corn starch)
3 large eggs UK large size (Canadian 'Extra Large'; Australian 'Jumbo'; and US 'Extra or Very Large' (at room temperature)
150 ml/g milk dairy free as required
½ tsp fine sea salt
1 to 2 tbsp sunflower or corn oil (must be oil with a high smoking point)