Date & Walnut Bread with Quinoa Flakes
Indulge in the wholesome goodness of our naturally sweetened Date & Walnut Bread with Quinoa Flakes. Grab the recipe and make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Spatula
- Parchment paper
- Oven
Ingredients
- 10 ounces of dates (pitted)
- 1 teaspoon of baking soda
- 1 cup of water (boiling)
- 1/2 cup of HerbaZest Quinoa Flakes
- 1 1/2 cups of all-purpose flour
- 2/3 cups of milk (or non-dairy)
- 1 teaspoon of vanilla extract
- 1 tablespoon of vinegar
- 1/4 cup of olive oil
- 2 chicken eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of walnut (roughly chopped)
- 1 cup of shredded coconut (lightly toasted)
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