How to Make Cap Cay Chinese Food at Home
A side dish that is a popular Chinese-Indonesian stir-fried vegetable dish. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with step-by-step guides that are...
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Cooking tools:
- Wok
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 garlic, cut into thin strips
- 1 onion, cut into thin slices
- 1 egg
- 2 tbsp of cooking oil, for sauteing
- 1 carrot, cut into rounds
- 2 tbsp oyster sauce
- 250 ml of water
- 3 button mushrooms
- 3 baby corn (mini corn)
- 2 stalks of caisim / bokchoy vegetables
- 2 tbsp cornstarch, to thicken
- ½ tsp salt
- ½ tsp pepper
- ½ tsp chicken powder
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