Topsy-Turvy Apple Pie Recipe - Food.com

Ingredients

• 1/4 cup brown sugar, packed
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon corn syrup
• 1/2 cup pecan halves
• 1 (15 ounce) box refrigerated pie crusts, softened as directed on box
• 2/3 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 4 cups apples, peeled and thinly sliced (4 medium)
• whipped cream, if desired