Spring Rolls
This is a dish you can make a day ahead. Or you can wait until your guests arrive and have them help assemble the spring rolls. It's a great way to introduce your guests to each other.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 12 (8-inch) round, dried rice-paper wrappers
- 12 fresh basil leaves or mint leaves
- 2 ounces dried bean thread noodles
- 8 ounces flavored baked tofu, julienned
- 4 green onions (green part only), julienned
- 1 medium red bell pepper, julienned
- 1/2 tablespoon sesame oil
- 2 tablespoons Thai Sauce (see recipe below)
