Instant Pot Butter Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon coconut oil
• 1 small yellow onion (diced (about 1 cup))
• 4 cloves minced garlic (about 4 teaspoons)
• 1 tablespoon minced fresh ginger
• 1 1/2 tablespoons curry powder
• 2 teaspoons garam masala
• 1 teaspoon chili powder
• 3/4 teaspoon kosher salt
• Splash of water or low sodium chicken broth
• 1 28-ounce can tomato sauce
• 1 small cauliflower (or 1/2 large head, cut into florets (about 4 1/2 cups))
• 2 pounds boneless skinless chicken breasts
• 2 tablespoons unsalted butter (cut into small pieces (use coconut oil to make dairy free))
• 1/2 cup half-and-half (or full-fat coconut milk, do not use light coconut milk, as it will water down the sauce)
• 1/2 cup plain nonfat Greek yogurt (or non-dairy yogurt to make dairy-free)
• Prepared brown rice (quinoa, or naan, for serving)
• Chopped fresh cilantro (for serving)