HOT HONEY BBQ CHIPOTLE CHICKEN THIGHS - Grill Society

HOT HONEY BBQ CHIPOTLE CHICKEN THIGHS - Grill Society

grillsociety.com.au

Ingredients Instructions - Preheat your smoker to 185°C. - Sprinkle the bi-carb onto the skin of the chicken and place in the fridge for up to 6 hours to dry

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Ingredients

  • 3 Chicken Thighs
  • Bi-carb Soda
  • Grill Society Kickin' Southwest BBQ Rub
  • Grill Society Signature BBQ Sauce
  • Garlic
  • Chipotle in Adobo Sauce
  • Hot Honey

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