HOT HONEY BBQ CHIPOTLE CHICKEN THIGHS - Grill Society
Ingredients Instructions - Preheat your smoker to 185°C. - Sprinkle the bi-carb onto the skin of the chicken and place in the fridge for up to 6 hours to dry
Ingredients
- 3 Chicken Thighs
- Bi-carb Soda
- Grill Society Kickin' Southwest BBQ Rub
- Grill Society Signature BBQ Sauce
- Garlic
- Chipotle in Adobo Sauce
- Hot Honey
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