Green Pea and Mint Risotto with Lemon Zest - Chopped
Green Pea and Mint Risotto with Lemon Zest is a refreshing and vibrant dish perfect for spring and summer. The creamy Arborio rice blends harmoniously with swee
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups vegetable broth
- 1 cup green peas
- fresh or frozen
- 1 shallot
- finely chopped
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese
- grated
- 1/4 cup fresh mint leaves
- chopped
- 1 lemon
- zest only
- to taste salt and pepper
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