Ground Turkey and Potatoes Casserole Recipe | Weary Chef

Name: Ground Turkey and Potatoes Casserole Recipe | Weary Chef
Ingredients: 16-20 oz. ground turkey or beef; 1/2 onion diced; 1/2 tsp. oregano; 1/4 tsp. kosher salt; freshly ground black pepper; 2 cloves garlic minced or crushed; 2 c. frozen mixed vegetables (carrots, peas, green beans, corn); 1 tbsp. butter; 1 tbsp. flour; 1 1/2 c. milk; 1/2 c. shredded cheese (cheddar monterey jack, or a blend); salt and pepper to taste; 1/2 c. sour cream reduced fat is fine; 32 oz. bag frozen cubed or tri-cut potatoes you will only need about 2/3 of the bag

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This ground turkey and potatoes casserole recipe is made with simple ingredients. Try out this delicious dish that is easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

16-20 oz. ground turkey or beef
1/2 onion diced
1/2 tsp. oregano
1/4 tsp. kosher salt
freshly ground black pepper
2 cloves garlic minced or crushed
2 c. frozen mixed vegetables (carrots, peas, green beans, corn)
1 tbsp. butter
1 tbsp. flour
1 1/2 c. milk
1/2 c. shredded cheese (cheddar monterey jack, or a blend)
salt and pepper to taste
1/2 c. sour cream reduced fat is fine
32 oz. bag frozen cubed or tri-cut potatoes you will only need about 2/3 of the bag