Sweet Corn Madeleines Recipe – Sunset Magazine
Sweet corn makes these madeleines snack-size and tender, with a delicate crunch. Perfect for brunch or pairing with ribs. Yields 12 treats in 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 large egg plus 1 large egg white
- 1/3 cup granulated sugar
- About 6 1/2 tbsp. melted salted butter, divided
- 1/2 cup raw corn kernels
- About 1 tsp. powdered sugar
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