Ginger, Honey And Soy Oyster Blade Roast - PROVENIR

Ingredients

• 1.25 kg Oyster blade roast fat trimmed
• 5 cm piece Ginger finely grated
• 2 cloves Garlic crushed
• ¼ cup Dark soy
• 2 tbsp Honey
• 1 tsp Sesame oil
• 700 g Chat potatoes
• 1 tbsp White miso paste
• ¼ cup Japanese mayonnaise
• 2 tbsp Chives finely chopped + extra, to garnish
• 2 Carrots peeled
• 1 tbsp Rice wine vinegar
• 1 tsp Sesame seeds toasted
• Asian baby salad leaves to serve