Potato Cheese Soup | Rocky Mountain Lodge
I have been making this soup for my family since the kids were little and of all the soups I make, this is the family’s favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 4 cups diced potatoes, peeling is optional
- 4 cups water
- 3/4 cup celery, sliced
- 3/4 cup carrots, sliced
- 1/2 cup onion, chopped
- 2 chicken bouillon cubes
- 1 tsp. Herbs de Provence
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 cups milk
- 3 Tbsp flour
- 1 lb. Velveeta cheese, cubed
- 1 Tbsp chopped fresh parsley
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