Halloween Ghost & One-Eyed Monster Cupcakes - Foodland
Ingredients Checklist CUPCAKES - 3/4 cup plain flour - 1/2 cup cocoa powder - 3/4 tsp baking powder - 1/2 tsp bicarb - Pinch of salt - 2 eggs - 1/2 cup caster
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Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Rolling pin
- Pastry brush
- Kitchen scale
- Muffin tin
- Cupcake liner
- Skewer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Airtight container
Ingredients
- 3/4 cup plain flour
- 1/2 cup cocoa powder
- 3/4 tsp baking powder
- 1/2 tsp bicarb
- Pinch of salt
- 2 eggs
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp vinegar
- 3 egg whites
- 340g icing mixture
- 340g Western Star Unsalted Cultured Butter, at room temperature
- Green food colouring
- 5 Lindt balls
- White, black & blue fondant
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