Grilled Peach BBQ Chicken Wings
These chicken wings are cooked low and slow for crispy skin and moist, tender chicken every time. You can swap 1 cup of fresh pineapple for the peaches, if you like.
Keywords
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Ingredients
- 2 cups store-bought barbecue sauce
- 2 cloves garlic, finely chopped, divided
- 2 peaches, peeled, pitted and chopped
- Salt and pepper
- 24 chicken wings, separated at the joint and tips discarded
- 1 cup peach jam
- 1/4 cup apple cider vinegar
- 2 Tbsp. hot sauce, such as Frank’s Red Hot, or to taste
- Scallions, green parts only, thinly sliced, for topping
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