Hibiscus Tiramisu - La Plantation
An original, light dessert for the festive season: Hibiscus Tiramisu.
Ingredients
- 30 Ladyfinger biscuits
- 2 tbsp + for decoration Hibiscus powder
- 330ml Water
- 2 tbsp Sugar
- 3 Egg yolks
- 3 tbsp Sugar
- 300g Mascarpone
- 100g Powdered sugar
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