Potato Samoosa Filling recipe by Naseema Zulfi Khan

Name: Potato Samoosa Filling recipe by Naseema Zulfi Khan
Ingredients: Add 2-3Tblsp ghee (Clarified butter) or butter; Add little mustard seeds little crushed whole Jeeru (Cumin). 3 curry leaves cut up small; 1 tablespoon green crushed chilli; 1 teaspoon crushed Red chilli flakes; Add ½ teaspoon crushed garlic (optional); Add potato add lemon juice to taste; Adjust your salt and chilli taste add lemon juice

halaal.recipes

Potato Samoosa Filling recipe by Naseema Zulfi Khan posted on 10 Jan 2018 . Recipe has a rating of 4.8 by 5 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

filling
halaal
khan
naseema
potato
recipe
samoosa
zulfi

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Cooking tools:

Mortar and pestle
Skillet
Pot
Potato masher
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring spoon
Stove

Ingredients

Add 2-3Tblsp ghee (Clarified butter) or butter
Add little mustard seeds little crushed whole Jeeru (Cumin). 3 curry leaves cut up small
1 tablespoon green crushed chilli
1 teaspoon crushed Red chilli flakes
Add ½ teaspoon crushed garlic (optional)
Add potato add lemon juice to taste
Adjust your salt and chilli taste add lemon juice