Oreo Doughnuts with Caramel Glaze

Name: Oreo Doughnuts with Caramel Glaze
Total time: 60 min
Ingredients: scant 2 and 1/4 cups flour (I used whole wheat pastry like Shibolim); 1/3 cup sugar; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; scant 1/2 teaspoon salt; 2 pinches nutmeg; 1 and 1/2 cups sour soy milk (2 tablespoons vinegar plus soy milk to equal 1 and 1/2 cups; let it sit until it curdles); 1 egg; 2 tablespoons coconut oil, room temperature (if not available, use Gefen Canola Oil); 2 tablespoons Gefen Canola Oil; 2 and 1/2 teaspoons Gefen Vanilla Sugar; approximately 20 mini Oreo cookies (whole or halved), plus more for garnish (optional); caramel cream (pareve or dairy), for drizzling

www.kosher.com

This version of Oreo doughnuts is a bit healthier than the store-bought ones, but even though they’re baked, not fried, they taste downright delicious.

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Ingredients

scant 2 and 1/4 cups flour (I used whole wheat pastry like Shibolim)
1/3 cup sugar
2 and 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
scant 1/2 teaspoon salt
2 pinches nutmeg
1 and 1/2 cups sour soy milk (2 tablespoons vinegar plus soy milk to equal 1 and 1/2 cups; let it sit until it curdles)
1 egg
2 tablespoons coconut oil, room temperature (if not available, use Gefen Canola Oil)
2 tablespoons Gefen Canola Oil
2 and 1/2 teaspoons Gefen Vanilla Sugar
approximately 20 mini Oreo cookies (whole or halved), plus more for garnish (optional)
caramel cream (pareve or dairy), for drizzling