Cream of Brocolli and Kale Soup - Whole30, Paleo | PrimalGourmet

Ingredients

• 500g frozen broccoli (substitute fresh but frozen is more convenient)
• 2 medium leeks – thinly sliced, fibrous tops removed
• 2 medium Japanese yam – peeled and cubed
• 100gr frozen, chopped kale
• 6-8 cloves garlic – roughly chopped
• 1.5 L all-natural vegetable stock (or substitute chicken or fish)
• 500ml fresh water
• salt and pepper
• toasted pumpkin seeds – for garnish
• toasted sunflower seeds – for garnish
• splash of coconut milk – for garnish