The Original ENDless Bakery Cinnamon Roll Recipe

Ingredients

• 1 package instant yeast (2 1/4 tsp)
• 1/2 cup raw cane sugar or sugar equivalent
• 1 tsp salt
• 4 cups all-purpose wheat flour
• 2 plant-based eggs (3 tsp ENER-G egg replacer mixed with 4 Tbsp warm water or flax egg)
• 1/3 cup plant-based butter, softened almost melted
• 1 cup plant-based milk, warmed to About 110 degrees F
• 1 cup light brown sugar
• 3 Tbsp ground cinnamon
• 1/4 cup plant-based butter, softened almost melted
• 1 cup powdered sugar
• 1/4 cup plant-based milk
• 1 Tbsp plant-based butter, melted
• 1/2 tsp vanilla
• Pinch of salt