Homemade Crème Fraîche and Preserved Lemon Salad Dressing | Saveur

Homemade Crème Fraîche and Preserved Lemon Salad Dressing | Saveur

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Crème fraîche is so easy and cheap to make at home yourself, there's really no excuse not to have it in your fridge at all times.

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Ingredients

  • 2 cups heavy cream (not "ultra-pasteurized")
  • 3 tbsp. buttermilk
  • <sup>3</sup>⁄<sub>4</sub> cup homemade crème fraîche
  • 3 tbsp. lemon juice
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper
  • Arugula, endive, and radicchio leaves, for serving

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