Homemade Crème Fraîche and Preserved Lemon Salad Dressing | Saveur
Crème fraîche is so easy and cheap to make at home yourself, there's really no excuse not to have it in your fridge at all times.
Ingredients
- 2 cups heavy cream (not "ultra-pasteurized")
- 3 tbsp. buttermilk
- <sup>3</sup>⁄<sub>4</sub> cup homemade crème fraîche
- 3 tbsp. lemon juice
- 3 tbsp. olive oil
- Kosher salt and freshly ground black pepper
- Arugula, endive, and radicchio leaves, for serving
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