Grilled Swordfish Steaks Recipe by Kenyon Electric
Dive into the flavors of the sea with this simple yet elegant Grilled Swordfish Steaks recipe, marinated in olive oil, lemon juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- swordfish steaks (about 6 ounces each and 1 inch thick)
- olive oil
- salt and freshly ground black pepper
- lemons (1 for juice and 1 for garnish)
- cloves garlic, minced
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