SAUTÉED VEGETABLES WITH HAM

SAUTÉED VEGETABLES WITH HAM

www.espuna.uk

SAUTÉED VEGETABLES WITH HAM - time - 30' - people - 4 - difficulty - Medium-high difficulty elaboration - Clean and chop the asparagus, carrots, green beans,

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Ingredients

  • 1 carrot or 2 small
  • 80g green asparagus
  • 80g tender jewish
  • 1⁄2 zucchini
  • 1⁄2 red onion
  • mushrooms
  • Juice of half a lemon or soy sauce or olive oil
  • 1 sprig of thyme or thyme powder
  • 20 g almonds
  • 50 g of soft garlic
  • Parmesan
  • 50g of minitaquitos ham

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