SAUTÉED VEGETABLES WITH HAM
SAUTÉED VEGETABLES WITH HAM - time - 30' - people - 4 - difficulty - Medium-high difficulty elaboration - Clean and chop the asparagus, carrots, green beans,
Ingredients
- 1 carrot or 2 small
- 80g green asparagus
- 80g tender jewish
- 1⁄2 zucchini
- 1⁄2 red onion
- mushrooms
- Juice of half a lemon or soy sauce or olive oil
- 1 sprig of thyme or thyme powder
- 20 g almonds
- 50 g of soft garlic
- Parmesan
- 50g of minitaquitos ham
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