Baked Mac and Cheese Bites
Baked mac and cheese bites are a fun appetizer or side dish made with spicy mac and cheese and baked with breadcrumbs until crispy and golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Cooking tools:
- Muffin tin
- Oven
- Pot
- Saucepan
- Stove
- Colander
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Cooking spray
Ingredients
- 8 oz. elbow macaroni
- 2 tbsp. Cache Valley® salted butter
- ¼ medium yellow onion, diced
- ½ medium jalapeno, diced
- 2 tbsp. all-purpose flour
- 1 ¼ cups whole milk
- 4 oz. Cache Valley® Sharp Cheddar cheese, shredded (approximately 1 cup)
- 2 oz. Cache Valley® Pepper Jack cheese, shredded (approximately ½ cup)
- ½ tsp. kosher salt
- ¼ tsp. black pepper
- ½ cup panko bread crumbs
- 2 Tablespoons Cache Valley® salted butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
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