Salt & Ash Cocktail Recipe | PUNCH

Ingredients

• 3/4 ounce grapefruit-infused tequila (see Editor’s Note)
• 3/4 ounce mezcal, preferably Del Maguey Chichicapa
• 1/2 ounce lemon juice
• 1/2 ounce Lapsang tea-infused sweet vermouth (see Editor’s Note)
• 1/4 ounce maraschino liqueur, preferably Luxardo
• 1 teaspoon cane syrup
• 2 dashes Angostura bitters
• 16 drops Bittermens hopped grapefruit bitters