Salt & Ash Cocktail Recipe | PUNCH
A mezcal and tequila cocktail recipe stirred with fresh juice from Maks Pazuniak of Jupiter Disco in Brooklyn, New York.
Keywords
- mezcal
- tequila
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 3/4 ounce grapefruit-infused tequila (see Editor’s Note)
- 3/4 ounce mezcal, preferably Del Maguey Chichicapa
- 1/2 ounce lemon juice
- 1/2 ounce Lapsang tea-infused sweet vermouth (see Editor’s Note)
- 1/4 ounce maraschino liqueur, preferably Luxardo
- 1 teaspoon cane syrup
- 2 dashes Angostura bitters
- 16 drops Bittermens hopped grapefruit bitters
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