Peppermint Marshmallows | Low Sugar Recipe
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- 2 ¼ cups Splenda® Granulated Sweetener
- 1 tablespoon cornstarch
- 4 tablespoons unflavoured gelatin
- 1 cup water, divided
- 2 teaspoons peppermint extract
- 8-10 drops red food colouring (optional)
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