Zucchini Bread with Nutella® | Recipe | Nutella® US
Bake Ahead Zucchini Bread with Nutella® hazelnut spread
Ingredients
- 1 cup flour
- ½ cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ cup buttermilk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ¼ cup brown sugar
- 2 eggs
- 1 cup finely shredded zucchini
- 10 tbsp Nutella® hazelnut spread, 1 tbsp per serving
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