Promised Land CSA » Spicy pork and green bean stir-fry

Ingredients

• 1-pound lean ground pork
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 3 tablespoons reduced-sodium tamari
• 1 ½ tablespoons Shaoxing rice wine or dry sherry
• 1 ½ teaspoons Sichuan peppercorns, toasted and ground, or ½ teaspoon Chinese five-spice powder
• ½ teaspoon cornstarch
• ½ teaspoon sugar
• 2 tablespoons peanut oil
• 1 pound green beans, trimmed and halved
• 5 small dried red chiles