Heavenly Pecan Pie Cupcakes Recipe: Bite-Sized Sweet Magic - The Dream Cafe

Ingredients

• 2 cups (480 ml) granulated sugar
• 4 eggs
• 1 cup (240 ml) whole milk
• 2 cups pecans, chopped
• 3 cups (360 g) powdered sugar
• 1 cup (125 g) all-purpose flour
• 2 cups (240 g) cake flour
• 2 tsps baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 1 1/8 cups (256 g) butter, softened
• 2 tsps vanilla extract
• 8 oz (226 g) cream cheese, room temperature
• ¾ cup (170 g) unsalted butter, room temperature
• ¾ cup dark brown sugar
• ⅔ cup pecans, toasted and chopped, for garnish