Secrets to Making Gloriously Crispy Chicken Wings + Maple Chipotle Sauce | Food Stuff
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Cooking tools:
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Baking sheet
- Aluminum foil
- Paper towel
- Zip-top bag
- Oven
- Measuring spoon
- Spoon
Ingredients
- 2 canned chiles in adobo sauce, minced
- 2 1/2 tablespoons apple cider vinegar
- 2 teaspoons baking powder
- 2 pounds chicken wings
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 cup pure maple syrup
- 1 teaspoon onion powder
- 1/2 teaspoon tamari (or soy sauce)
- 1 tablespoon tomato paste
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