Silky Cherry Amaretto Jam Recipe: Sweet Boozy Delight! - The Pass and Provisions
Silky smooth cherry amaretto jam recipe transforms summer fruits into edible treasures. Learn how fragrant amaretto elevates this homemade gem beyond ordinary preserves.
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Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
- Stove
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 4 cups (960 ml/32 oz) cherries (fresh or frozen, dark sweet or tart, pitted)
- 2 cups (400 g) granulated sugar
- ¼ cup (60 ml) amaretto liqueur
- 2 tbsps (30 ml) lemon juice (for brightness and preservation)
- 1 tsp almond extract
- 1 package (1.75 oz/50 g) powdered pectin (or 3 tbsps)
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