Zucchini and Tomato Concassé | RICARDO

Ingredients

• 2 small green zucchini, cut into small dice
• 1 small shallot, thinly sliced
• 1 tsp salt
• ½ tsp sugar
• 2 tbsp (30 ml) white wine vinegar
• 1 tomato, seeded and cut into small dice
• 3 tbsp (45 ml) olive oil
• 1 tbsp capers
• 1 tsp tarragon, finely chopped