Indian Chicken Burger Recipe
Turn a simple chicken burger into something far more exciting with madras-flavoured patties, mango chutney and crunchy red cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Garlic press
- Citrus press
- Grater
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Toaster
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 chicken breasts chopped
- 2 cloves garlic crushed
- a thumb-sized piece ginger finely grated
- 2 tbsp madras curry paste
- ¼ red cabbage thinly sliced
- 1 red onion thinly sliced
- 1 red chilli halved and thinly sliced
- a large handful coriander leaves picked
- 1 lime juiced
- 2 tsp vegetable oil
- 2 burger buns halved and toasted
- 2 tbsp mango chutney
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