Garlic & Herb Crusted Tomahawk Prime Rib – Meat Church

Ingredients

• Bone-in ribeye roast choice grade or higher (sub boneless roast)
• 1/2 C, fresh rosemary leaves, chopped
• 1/2 C, fresh flat leaf parsley leaves, chopped
• 1/2 C, fresh tarragon leaves, chopped
• 1/2 C, fresh garlic, minced
• 1/4 C, fresh thyme, chopped
• 1/4 C, olive oil
• 4 T, dijon mustard
• Meat Church Holy Cow Rub
• 2 C, mayo
• 1 C, sour cream
• 1/2 jar of fresh horseradish
• juice of the cheek of lemon (just a squeeze)
• 3 T, Meat Church Holy Cow