Chicken Shish Kebabs Recipes | Tesco Real Food
Forget about a Friday night takeaway being quicker and easier. This simple yogurt-marinated chicken shish kebabs recipe takes just 35 minutes to make!
Ingredients
- 175g low-fat natural yogurt
- 3 garlic cloves, crushed
- ½ tsp ground cumin
- 1½ tsp smoked paprika
- 1 tsp dried oregano
- 2 lemons, 1 zested and juiced, 1 sliced
- 600g pack chicken thigh fillets, cut into 3cm pieces
- 1 tbsp olive oil
- 600g frozen skin-on fries
- 4 laffa-style flatbreads
- 1 Little Gem lettuce, torn into pieces
- ½ cucumber, deseeded and sliced
- 150g cherry tomatoes, sliced or quartered
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