Bruschetta - Inspired Cuisine
You can serve Bruschetta hot or cold, I have done it both ways. This version is cold on toasted baguette. The ingredients don't vary that much, mostly it's toma
Ingredients
- 10-12 baby plum tomatoes (quartered)
- 2-3 heart of fresh basil
- 1/4 cup olive oil
- 1-2 cloves garlic (grated)
- kosher salt and freshly ground black pepper
- 1/2 fresh baguette (sliced into 1/2" slices and toasted)
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