Grilled Tomatillo Salasa Recipe :: The Meatwave

Ingredients

• 8 ounces husked, rinsed, and halved tomatillos
• 2 large cloves of garlic, peeled
• 1 jalapeño or 2 serrano chiles, stemmed and roughly chopped
• 1/3 cup (loosely packed) roughly chopped cilantro
• 1/2 small white onion, finely chopped
• 1/4 cup water
• Sugar
• Salt