Grilled Tomatillo Salasa Recipe :: The Meatwave
Tart, spicy, and complex, this grilled tomatillo salsa has a lot to offer over the usual tomato-based varieties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 8 ounces husked, rinsed, and halved tomatillos
- 2 large cloves of garlic, peeled
- 1 jalapeño or 2 serrano chiles, stemmed and roughly chopped
- 1/3 cup (loosely packed) roughly chopped cilantro
- 1/2 small white onion, finely chopped
- 1/4 cup water
- Sugar
- Salt
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