Moroccan lamb tagine
Moroccan lamb tagine with sweet & spicy flavors, perfect for gatherings. Serve with couscous or saffron rice. Serves 8. Enjoy the slow-cooked tender meat and rich spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Cooking tools:
- Mortar and pestle
- Coffee grinder
- Microplane
- Dutch oven
- Skillet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Stove
- Oven
- Tongs
- Serving bowl
Ingredients
- 2/3 tablespoons sunflower oil
- 2 large onions, chopped
- 3/4 gloves garlic, chopped
- thumb size piece ginger, chopped
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon chilli flakes
- 2 kg diced lamb
- sea salt
- black pepper
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 2 x 400g cans chopped tomatoes
- 250g dried apricots, chopped
- 200g dates, stones removed & chopped
- 1 cinnamon stick
- 500ml stock
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