Pickled Vegetables - BiteSeeing
Making pickled vegetables is very easy to do and goes a long way. You can use them for toppings, elevating recipe ingredients, & tasty snacks!
Ingredients
- 2 cups Vegetables to be pickled
- 1.50 cups Apple Cider Vinegar
- 1.50 cups Water
- 2 tsp White Sugar
- 2 tsp Kosher Salt
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