Fruity Vegan Frozen Yogurt Bark | VegNews
This fruit-topped yogurt bark does take some time to set in the freezer, but the preparation is quick and the results are well worth it.
Ingredients
- 2 cups
- soy yogurt
- 2 tablespoons maple syrup
- 2 tablespoons shredded coconut, divided
- 1 small banana, peeled and thinly sliced
- 1 kiwi, peeled and sliced lengthways into chunks
- 1 tablespoon dried cranberries
- 2 tablespoons toasted flaked coconut
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