Split Pea Samosas - Appetizers, Snacks & Sides Recipe

Name: Split Pea Samosas - Appetizers, Snacks & Sides Recipe
Ingredients: 1 cup dry USA green or yellow split peas, rinsed; 2 1/2 cups water; 2 medium potatoes; 1 tsp salt; 1 tbsp canola oil; 1 medium onion, chopped; 1 1/2 tsp fresh ginger, minced; 2 tsp coriander, ground; 1 tsp garam masala; 1 tsp salt (or to taste); vegetable oil for deep frying; chutney or ketchup for dipping; 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup plain yogurt; 1/4 cup canola oil

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

1 cup dry USA green or yellow split peas, rinsed
2 1/2 cups water
2 medium potatoes
1 tsp salt
1 tbsp canola oil
1 medium onion, chopped
1 1/2 tsp fresh ginger, minced
2 tsp coriander, ground
1 tsp garam masala
1 tsp salt (or to taste)
vegetable oil for deep frying
chutney or ketchup for dipping
2 cups all-purpose flour
1/2 tsp salt
1/2 cup plain yogurt
1/4 cup canola oil

Split Pea Samosas - Appetizers, Snacks & Sides Recipe

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