Morel-ishious Mancini Pasta | Bunbury Farmers Market

Ingredients

• 1 packet of Mancini pasta of your choice cooked and drained
• 2 cups broccoli flowerettes blanched
• 2 cups field mushrooms chopped
• 1 tablespoon sundried roma tomatoes chopped chunky style
• 600 ml cream
• ½ cup grated Aussie parmesan
• 1 cup Princi ham chopped
• 1 teaspoon fresh chopped garlic
• 1 dessertspoon freshly chopped basil
• Splash of Wellyboot olive oil
• Pinch of salt and pepper